Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
2007
- ILSI Southeast Asia Region
The book begins by giving a general overview on the concepts and methods in nutrigenomics. This is followed by specific examples of the applications of these concepts and methods to specific disease states.
Annals of Nutrition and Metabolism. 2005;49(6):355-365.
European Journal of Nutrition. 2008;47(Suppl 3):4-24.
Frontiers in Public Health, section Aging and Public Health- Open Access, 2023
Multiple factors affect cognitive health, such as age-related changes in the brain, injuries, mood disorders, substance abuse, and diseases. While some cannot be changed, evidence exists of many potentially possibly modifiable lifestyle factors: diet, physical activity, cognitive and social engagement, smoking and alcohol consumption which may stabilize or improve declining cognitive function.
DOI: 10.3389/fpubh.2023.1023907
ILSI Europe Concise Monograph.
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