ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Journal of Food Composition and Analysis, 2016
- International Life Sciences Institute
The International Life Sciences Institute Crop Composition Database (ILSI-CCDB) Version 5 was released to the public in October 2014, and is an open-access source of comprehensive nutritional composition data for six conventionally bred crops (canola, cotton, field corn, rice, soybean, and sweet corn). This article focuses on the improvements to the database through Version 5, including increased utility and ease of use that provides a high quality representation of variability in crop nutritional composition.
Nutrients, 2016
- ILSI Southeast Asia Region
This article was published in Nutrients. 2016;8(5):290. doi:10.3390/nu8050290.
British Journal of Nutrition 2016;116:677-682. Commissioned by the Food Intake Methodology Task Force.
Nutrition Research 2016;05:007. Commissioned by the Nutrient Intake Optimisation Task Force.
Asia Pacific Journal of Clinical Nutrition, 2016
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2016;25(2):227-240. doi: 10.6133/apjcn.2016.25.2.13.
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