Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Journal of Food Composition and Analysis, 2016
- International Life Sciences Institute
The International Life Sciences Institute Crop Composition Database (ILSI-CCDB) Version 5 was released to the public in October 2014, and is an open-access source of comprehensive nutritional composition data for six conventionally bred crops (canola, cotton, field corn, rice, soybean, and sweet corn). This article focuses on the improvements to the database through Version 5, including increased utility and ease of use that provides a high quality representation of variability in crop nutritional composition.
Nutrients, 2016
- ILSI Southeast Asia Region
This article was published in Nutrients. 2016;8(5):290. doi:10.3390/nu8050290.
British Journal of Nutrition 2016;116:677-682. Commissioned by the Food Intake Methodology Task Force.
Nutrition Research 2016;05:007. Commissioned by the Nutrient Intake Optimisation Task Force.
Asia Pacific Journal of Clinical Nutrition, 2016
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2016;25(2):227-240. doi: 10.6133/apjcn.2016.25.2.13.
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