ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
Newest to Oldest
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
2010
- ILSI Europe
How to Assess Long-Term Effects of Nutrition on Brain Function?
2010
- ILSI Europe
Nutrition Reviews. 2010;68(Suppl 1):S1-S58.
Impact of Microbial Distributions on Food Safety
2010
- ILSI Europe
ILSI Europe Report Series. 2010:1-64.
Metabolic Imprinting, Programming and Epigenetics – A Review of Present Priorities and Future Opportunities
2010
- ILSI Europe
British Journal of Nutrition. 2010;104(Suppl 1)S1-S25.
Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values
2010
- ILSI Europe
American Journal of Clinical Nutrition. 2010;91(Suppl 5):1413S-1491S.
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