Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
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ILSI's Research Library:
Packaging Technology and Science. 2016;29(12): 615-648. Commissioned by the Packaging Materials Task Force.
Nutrients, 2016
- ILSI Southeast Asia Region
This article was published in the Nutrients, 2016, 8(6):348. doi:3390/ nu8060348.
Transgenic Research, 2016
Discussion of a science-based evaluation approach for transformation events with “identical or similar constructs.”
This paper summarizes the rationale, methodology, and resulting database listing studies testing fiber and physiological health outcomes iden- tified by experts at the Ninth Vahouny Conference.
Food and Chemical Toxicology, 2016
The primary limiting factor in longitudinal studies is incomplete data on inorganic arsenic levels in foods combined with the aggregation of consumption of foods with varying arsenic levels into a single category, resulting in exposure misclassification.
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