Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
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ILSI's Research Library:
La monografía es una recopilación de información referente a la fortificación de alimentos en los países de Centroamérica y el Caribe
Journal of Nutrition, 2011
This analysis aimed to assess contributions of micronutrients to usual intakes derived from all sources (naturally occurring, fortified and enriched, and dietary supplements) and to compare usual intakes to the Dietary Reference Intake for U.S. residents aged ≥2 y according to NHANES 2003-2006 (n = 16,110).
International Journal of Food Microbiology 2018;285:110-128. Commissioned by the Microbiological Food Safety Task Force.
International Journal of Food Microbiology. 2004;90(1):23-41.
ILSI Europe Report Series.
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