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ILSI's Research Library:
Acta Médica Costarricense, 2019
It is known that bad eating habits contribute to the emergence of chronic diseases, such as obesity and diabetes mellitus, however, there is no updated information regarding the food of the urban population in Costa Rica. The objective of this study was to analyze the eating habits of the Costa Rican population included in the Latin American Study of Nutrition and Health (ELANS). The study method included a sample of 798 participants between 15 and 65 years of the urban area of Costa Rica. The average daily food consumption and frequency per mealtime were determined according to sex, age group, and socioeconomic status.
The monograph is a compilation of information regarding the fortification of food in the countries of Central America and the Caribbean
ILSI Europe Report Series
Trends in Food Science & Technology. 2012;28(2):132-142. Commissioned by the Consumer Science Task Force.
ILSI Europe Concise Monograph. Translations available in English, Arabic and Chinese.
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