ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
A to Z
Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain
2005
Natural Variation in Grain Composition of Wheat and Related Cereals
Journal of Agricultural and Food Chemistry, 2013
Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (Shewry et al. 2013;61(35):8295-8303) (Task Force #12).
Naturally Occurring Virulence-Attenuated Isolates of Listeria Monocytogenes Capable of Inducing Long-Term Protection against Infection by Virulent Strains of Homologous and Heterologous Serotypes
1994
FEMS Immunology and Medical Microbiology. 1994;10(1):1-9.
Next Generation of Microbiological Risk Assessment Meta-Omics: the Next Need for Integration
2017
International Journal of Food Microbiology 2017. Commissioned by the Microbiological Food Safety Task Force in collaboration with the International Association for Food Protection (IAFP) and International Committee on Food Microbiology and Hygiene (ICFMH).
Next Generation of Microbiological Risk Assessment: Potential of Omics Data for Exposure Assessment
2017
International Journal of Food Microbiology 2017. Commissioned by the Microbiological Food Safety Task Force in collaboration with the International Association for Food Protection (IAFP) and International Committee on Food Microbiology and Hygiene (ICFMH).