ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Nutrition and Quality of Life in Older Adults
Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2001
- International Life Sciences Institute
Nutrition and the Ageing Brain: Moving Towards Clinical Applications
2020
- ILSI Europe
Ageing Research Reviews, 62 (2020). Commissioned by the Nutrition and Mental Performance Task Force.
Nutrition for the Ageing Brain: Towards Evidence for an Optimal Diet
2017
- ILSI Europe
Ageing Research Reviews 2017; 35:222-240. Commissioned by the Nutrition and Mental Performance Task Force.
Nutrition in Children and Adolescents in Europe: What Is the Scientific Basis
2004
- ILSI Europe
British Journal of Nutrition. 2004;92(2):67-232.
Nutrition in Children and Adolescents in Europe: What Is the Scientific Basis?
2004
- ILSI Europe
ILSI Europe Report Series.
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