Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
European Journal of Clinical Nutrition. 2010;64(Suppl 2).
Food Additives and Contaminants. 2010;27(11):1507-1515. Commissioned by the Food Intake Methodology Task Force.
ILSI Europe Report Series. 2010:1-48.
Preventive Medicine, 2009
Physical Activity Across the Curriculum (PAAC) was a three-year cluster randomized controlled trial to promote physical activity and diminish increases in overweight and obesity in elementary school children. This paper explores the PAAC approach.
Critical Reviews in Food Science and Nutrition, 2009
- International Life Sciences Institute
This paper explores the key events dose-response analytic framework being used to evaluate three aspects of toxicity.
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