ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Publication Date
A to Z
Nutrition, Diet and Oral Health for the 21st Century
2001
- ILSI Europe
Nutritional and Health Aspects of Sugars
1995
- ILSI Europe
ILSI Europe Concise Monograph.
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary
Concise Reviews in Food Science, 2004
- International Life Sciences Institute
An IFBiC report in Concise Reviews in Food Science. Available in English, Spanish, and Korean (Task Force #4).
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved Through Biotechnology: Case Studies (Executive Summary)
Journal of Food Science, 2007
- International Life Sciences Institute
Executive Summary published in Journal of Food Science (Task Force #4).
Nutritional Appraisal of Novel Foods
1993
- ILSI Europe
International Journal of Food Sciences and Nutrition. 1993;44(Suppl 1):S1-S100.
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