ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
Newest to Oldest
Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values
2010
- ILSI Europe
Prebiotic Effects: Metabolic and Health Benefits
2010
- ILSI Europe
British Journal of Nutrition. 2010;104(Suppl 2):S1-S63. Commissioned by the Prebiotics Task Force.
The Definition of Dietary Fiber – Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
2010
- ILSI Europe
Food and Nutrition Research. 2010;54:5750.
Towards a European Registry of Severe Allergic Reactions: Current Status of National Registries and Future Needs
2010
- ILSI Europe
Allergy. 2010;65(6):671-680.
Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications
2010
- ILSI Europe
European Journal of Clinical Nutrition. 2010;64(Suppl 2).
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