ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Newest to Oldest
Symposium on Plant Polyphenols: Nutrition, Health and Innovation
2009
Problem Formulation in the Environmental Risk Assessment for Genetically Modified Plants
Transgenic Research, 2009
This paper describes the problem formulation process, whereby policy goals, scope, assessment endpoints, and methodology are developed into an explicitly stated problem and an approach for the environmental risk assessment of genetically modified plants.
The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms
Critical Reviews in Food Science and Nutrition, 2009
One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.
Combining Asymmetrical Flow Field-Flow Fractionation With Light-Scattering and Inductively Coupled Plasma Mass Spectrometric Detection for Characterization of Nanoclay Used in Biopolymer Nanocomposites
2009
Food Additives and Contaminants: Part A. 2009;26(12):1619-1627.
Development of Decision Tools to Assess Migration from Plastic Materials in Contact With Food
2009
Food Additives and Contaminants: Part A. 2009;26(12):1556-1573.