ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
2013
- ILSI Europe
Fat in the Diet
1996
- ILSI Europe
Proceedings.
Familiarity in the context of risk assessment of transgenic crops in the Americas
Frontiers Bioengineering and Biotechnology, 2020
- ILSI Brasil
Artigo científico. Força-tarefa Biotecnologia
Familiaridade no Contexto da Avaliação do Risco de Culturas Transgênicas nas Américas
2018
- ILSI Brasil
Documento técnico-científico. Força-tarefa Biotecnologia
Extratos botânicos: evidências científicas a favor da Nutrição
2020
- ILSI Brasil
Livro; Relato de Evento. Força-tarefa Alimentos Funcionais e Força-tarefa Alimentos Fortificados e Suplementos
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