Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
ILSI Europe Report Series. 2009:1-32.
Perspectives on ILSI’s International Activities on Functional Foods.
ILSI Europe Concise Monograph. This monograph reviews the latest scientific knowledge and understanding of the important role of fluoride for caries prevention.
Analytical and Bioanalytical Chemistry, 2009
- International Life Sciences Institute
An original paper in Analytical and Bioanalytical Chemistry by Marcia Holden et al. (Sampling and Detection).
Obesity Reviews, 2008
- International Life Sciences Institute
The purpose of the present study was to evaluate the effect of the Happy 10 programme on the promotion of physical activity, physical growth and development of primary school students, and on obesity control and prevention.
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