ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
All Publications
The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms
Critical Reviews in Food Science and Nutrition, 2009
Combining Asymmetrical Flow Field-Flow Fractionation With Light-Scattering and Inductively Coupled Plasma Mass Spectrometric Detection for Characterization of Nanoclay Used in Biopolymer Nanocomposites
2009
Food Additives and Contaminants: Part A. 2009;26(12):1619-1627.
Development of Decision Tools to Assess Migration from Plastic Materials in Contact With Food
2009
Food Additives and Contaminants: Part A. 2009;26(12):1556-1573.
Migration of Novel Offset Printing Inks From Cardboard Packaging Into Food
2009
Food Additives and Contaminants: Part A. 2009;26(12):1574-1580.
Modelling the Chronic Non-Cancer Effects of Mixtures of Migrants Using Cramer Classes and Quantitative Models of Uncertainty
2009
Food Additives and Contaminants: Part A. 2009;26(12):1547-1555.