Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
European Journal of Nutrition. 2008;47(Suppl 3):4-24.
Frontiers in Public Health, section Aging and Public Health- Open Access, 2023
Multiple factors affect cognitive health, such as age-related changes in the brain, injuries, mood disorders, substance abuse, and diseases. While some cannot be changed, evidence exists of many potentially possibly modifiable lifestyle factors: diet, physical activity, cognitive and social engagement, smoking and alcohol consumption which may stabilize or improve declining cognitive function.
DOI: 10.3389/fpubh.2023.1023907
ILSI Europe Concise Monograph.
Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2001
- International Life Sciences Institute
This article is part of a Special Issue supplement of Journals of Gerontology entitled “Nutrition, Physical Activity, and Quality of Life in Older Adults.”
Nutrients, 2023
- ILSI Southeast Asia Region
This publication reviewed several prospective cohort studies that evaluated the associations of intake of a single food or consumption of a single nutrient at midlife; adherence to various dietary patterns at midlife; and improved adherence to dietary patterns from mid- to late life with the likelihood of healthy ageing and its components, including cognitive function, physical function, and depression.
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supported by One ILSI Healthy Aging Project, In collaboration with YYL School of Medicine, National University of Singapore
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Click here to view the full publication.
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