Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
International Journal of Food Sciences and Nutrition. 1993;44(Suppl 1):S1-S100.
This review provides a brief historical and regulatory perspective and describes the technical aspects of the various dairy based probiotic enriched foods, and their nutritional and health advantages.
European Journal of Nutrition. 2007;46(Suppl 2):4-14. Summary Report of a Workshop held in April 2006.
ILSI Europe Concise Monograph. Translations available in English and Japanese.
Public Health Nutrition, 2010
- International Life Sciences Institute
The article describes ILSI South Andean-funded research to assess the nutritional status, food intake, and physical activity patterns in schoolchildren attending 5th and 6th grade in basic schools from different socio-economic levels in the metropolitan rvafegion of Santiago.
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