ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Publication Date
Oldest to Newest
Revista Alimento e Equilíbrio
2017
- ILSI Brasil
Can Probiotics Modulate Human Disease by Impacting Intestinal Barrier Function?
2017
- ILSI Europe
British Journal of Nutrition 2017; 117 (1), 93-107. Commissioned by the Probiotics Task Force.
Report on Food Composition Tables: Review of Status in ASEAN Region
2017
- ILSI Southeast Asia Region
The first version of this report was published in January 2017 by ILSI SEA Region. It will be updated periodically to ensure that the most updated information will be recorded.
Systematic Review on N-3 and N-6 PUFA Intake in European Countries in Light of the Current Recommendations – Focus on Specific Population Groups
2017
- ILSI Europe
Annals of Nutrition and Metabolism 2017;70:39-50. Commissioned by the Nutrient Intake Optimisation and Early Nutrition and Long Term Health Task Forces.
Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
2017
- ILSI Europe
Nutrition Research Reviews 2017; 1-9. Commissioned by the Functional Foods Task Force.
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