ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Extratos botânicos: evidências científicas a favor da Nutrição
2020
- ILSI Brasil
Exposure From Food Contact Materials
2002
- ILSI Europe
ILSI Europe Report Series.
Exposure Assessment of Process-Related Contaminants in Food by Biomarker Monitoring
Archives of Toxicology, 2018
- ILSI Europe
Commissioned by the Food Contaminants Task Force.
Exploring the Potential of ToxCast Data in Supporting Read-Across for Evaluation of Food Chemical Safety
2020
- ILSI Europe
Chemical Research in Toxicology. Commissioned by the New Approaches to Chemical Risk Assessment for Foods and Food Ingredients Task Force.
Examining Techniques for Measuring the Effects of Nutrients on Mental Performance and Mood State
2016
- ILSI Europe
European Journal of Nutrition 2016; 55(6):1991-2000. Commissioned by the Nutrition and Mental Performance Task Force.
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