ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
2008
- ILSI Europe
The Application of Post-Market Monitoring to Novel Foods
2008
- ILSI Europe
Food and Chemical Toxicology. 2008;46:9-33.
The Influence of Children’s Diet on Their Cognition and Behavior
2008
- ILSI Europe
European Journal of Nutrition. 2008;47(Suppl 3):25-37.
Meta-Analyses on Glycemic Response and Health: Workshop Working Documents
2008
- ILSI Europe
The ILSI Europe Dietary Carbohydrates Task Force commissioned a series of meta-analyses of intervention studies on glycaemic response and health. The resulting report comprised two volumes (books) that describe the work undertaken and present the preliminary results and conclusions.
Evaluation of Protein Safety in the Context of Agricultural Biotechnology
Food and Chemical Toxicology, 2008
- International Life Sciences Institute
This document puts forth a scientifically based two-tiered, weight-of evidence strategy to assess the safety of novel proteins (Task Force #6).
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