Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Food Additives and Contaminants. 2005;22(1):1-107.
ILSI Europe Concise Monograph. This monograph reviews the latest scientific knowledge and understanding of the important role of fluoride for caries prevention.
Critical Reviews in Toxicology 2017. Commissioned by the Threshold of Toxicological Concern (TTC) Task Force.
Los bajos niveles de actividad física (PA) y el tiempo de sesión prolongado (ST) aumentan el riesgo y la mortalidad de las enfermedades no transmisibles, además de ser influenciadas por características sociodemográficas. El objetivo del estudio consistió en utilizar datos del autoinforme para caracterizar patrones sociodemográficos de AP y ST en los ocho países Latinoamericanos.
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