Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Journal of Food Protection: May 2017, Vol. 80, No. 5, pp. 725-733. Commissioned by the Microbiological Food Safety Task Force.
Acta Paediatrica. 2017;106:1230-1238. Commissioned by the Early Nutrition and Long-Term Health Task Force.
Ageing Research Reviews 2017; 35:222-240. Commissioned by the Nutrition and Mental Performance Task Force.
Critical Reviews in Toxicology 2017. Commissioned by the Threshold of Toxicological Concern (TTC) Task Force.
Como apoyo al Ministerio de Salud y Protección Social de Colombia, ILSI Nor-Andino generó en 2017 un documento sobre los efectos diferenciados de los ácidos grasos saturados y los ácidos grasos trans, considerando la evidencia científica más relevante en nutrición clínica y salud pública.
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