ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Z to A
Exploring the Potential of ToxCast Data in Supporting Read-Across for Evaluation of Food Chemical Safety
2020
Examining Techniques for Measuring the Effects of Nutrients on Mental Performance and Mood State
2016
European Journal of Nutrition 2016; 55(6):1991-2000. Commissioned by the Nutrition and Mental Performance Task Force.
Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches
2013
Regulatory Toxicology and Pharmacology. 2013;65(1):168-177. Commissioned by the Threshold of Toxicological Concern Task Force.
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses
2011
ILSI Europe Report Series. 2011:1-28.
Evaluation of the Budget Method for Screening Food Additive Intakes
1997
Food Additives & Contaminants. 1997;14(8):791-802.