ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
Newest to Oldest
Functional Foods in Europe: International Developments in Science and Health Claims
2008
- ILSI Europe
Glycemic Response and Health
2008
- ILSI Europe
American Journal of Clinical Nutrition. 2008;87(1S):201S-274S.
Micronutrient Status, Cognition and Behavioral Problems in Childhood
2008
- ILSI Europe
European Journal of Nutrition. 2008;47(Suppl 3):38-50.
Minimising the Population Risk of Micronutrient Deficiency and Over-Consumption: A New Approach Using Selenium as an Example
2008
- ILSI Europe
European Journal of Nutrition. 2008;47(1):17-25.
Nutrition and Cognition: Assessing Cognitive Abilities in Children and Young People
2008
- ILSI Europe
European Journal of Nutrition. 2008;47(Suppl 3):4-24.
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