ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Publication Date
Journal Articles
An Analysis of the Risk of Exceeding the Acceptable or Tolerable Daily Intake
1993
- ILSI Europe
High Temperature Testing of Food Contact Materials
1993
- ILSI Europe
Food Additives and Contaminants. 1993;10(6).
Nutrition and Physical Performance
1993
- ILSI Europe
International Journal of Sports Medicine. 1993;14(5).
Nutritional Appraisal of Novel Foods
1993
- ILSI Europe
International Journal of Food Sciences and Nutrition. 1993;44(Suppl 1):S1-S100.
Comparative Study of the Nutritive Value of Casein Heated by Microwave and Conventionally
1992
- ILSI Europe
Journal of the Science of Food and Agriculture. 1992;59(1):123-126.
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