ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Animal-Borne Viruses of Relevance to the Food Industry
2009
- ILSI Europe
Application of the Margin of Exposure Approach to Compounds in Food Which Are Both Genotoxic and Carcinogenic
2009
- ILSI Europe
ILSI Europe Report Series. 2009:1-36.
Emerging Technologies for Efficacy Demonstration
2009
- ILSI Europe
ILSI Europe Report Series. 2009:1-20.
Food Packaging: Scientific Developments Supporting Safety and Quality
2009
- ILSI Europe
Food Additives and Contaminants. 2009;26(12):1525-1648.
Functional Foods in Europe – International Developments in Science and Health Claims
2009
- ILSI Europe
European Journal of Nutrition. 2009;48(Suppl 1):S1-S51. Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta.
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