ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption
2008
- ILSI Europe
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
2008
- ILSI Europe
British Journal of Nutrition. 2008;99(Suppl 2):S1-S46.
The Application of Post-Market Monitoring to Novel Foods
2008
- ILSI Europe
Food and Chemical Toxicology. 2008;46:9-33.
The Influence of Children’s Diet on Their Cognition and Behavior
2008
- ILSI Europe
European Journal of Nutrition. 2008;47(Suppl 3):25-37.
Meta-Analyses on Glycemic Response and Health: Workshop Working Documents
2008
- ILSI Europe
The ILSI Europe Dietary Carbohydrates Task Force commissioned a series of meta-analyses of intervention studies on glycaemic response and health. The resulting report comprised two volumes (books) that describe the work undertaken and present the preliminary results and conclusions.
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