ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Publication Date
Newest to Oldest
Dietary, Physiological, Genetic and Pathological Influences on Postprandial Lipid Metabolism
2007
- ILSI Europe
Functional Foods in Europe – International Developments in Science and Health Claims
2007
- ILSI Europe
Annals of Nutrition and Metabolism. 2007;51:298-299.
Guidance for Exposure Assessment of Substances Migrating From Food Packaging Materials
2007
- ILSI Europe
Report of an ILSI Europe Expert Group. Commissioned by the ILSI Europe Packaging Materials Task Force.
Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data
2007
- ILSI Europe
Food and Chemical Toxicology. 2007;45:691-701.
History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms
2007
- ILSI Europe
Food and Chemical Toxicology. 2007;45:2513-2525.
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