ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
Oldest to Newest
Relações Cognitivas com o Alimento na Infância
2017
- ILSI Brasil
Food Packaging: Scientific Developments Supporting Safety and Innovation
2017
- ILSI Europe
Food Additives and Contaminants: Part A. 2017; 34(10):1661-1830 (Proceedings). Commissioned by the Packaging Materials Task Force.
Atualidades em Biotecnologia: Segurança Alimentar e Novas Técnicas de Melhoramento
2017
- ILSI Brasil
Livro; Relato de evento. Força tarefa Biotecnologia.
Next Generation of Microbiological Risk Assessment: Potential of Omics Data for Exposure Assessment
2017
- ILSI Europe
International Journal of Food Microbiology 2017. Commissioned by the Microbiological Food Safety Task Force in collaboration with the International Association for Food Protection (IAFP) and International Committee on Food Microbiology and Hygiene (ICFMH).
Systematic Review of the Effects of the Intestinal Microbiota on Selected Nutrients and Non-Nutrients
2017
- ILSI Europe
European Journal of Nutrition 2018;57(1):25-49. Commissioned by the Functional Foods and the Prebiotics Task Forces.
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