ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Publication Date
Oldest to Newest
How does Dose Impact on the Severity of Food-Induced Allergic Reactions, and Can this Improve Risk Assessment for Allergenic Foods?
2018
- ILSI Europe
Ingesta total y agregada de azúcar: evaluación en ocho países de América Latina
MDPI-Nutrients , 2018
- ILSI Mesoamerica
Las enfermedades no transmisibles están creciendo a un ritmo alarmante en América Latina. Evaluamos la ingesta total y agregada de azúcar en Argentina, Brasil, Chile, Colombia, Costa Rica, Ecuador, Perú y Venezuela, para verificar la adecuación de las recomendaciones de la Organización Mundial de la Salud, considerando género, nivel socioeconómico y edad.
Total and Added Sugar Intake: Assessment in Eight Latin American Countries
MDPI-Nutrients , 2018
- ILSI Mesoamerica-EN
Non-communicable diseases are growing at an alarming rate in Latin America. We assessed total and added sugar intake in Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela, to verify the adequacy of the World Health Organization’s recommendations, considering gender, socioeconomic level and age.
ILSI Europe’s Food Allergy Task Force: From Defining the Hazard to Assessing the Risk from Food Allergens
2018
- ILSI Europe
Journal of AOAC International 2018;101(1):1-5. Commissioned by the Food Allergy Task Force.
Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions
2018
- ILSI Europe
Ageing Research Reviews 2018; 42:40-55. Commissioned by the Nutrition and Mental Performance Task Force.
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