Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Allergy 2018;1–10. Commissioned by the Food Allergy Task Force.
Las enfermedades no transmisibles están creciendo a un ritmo alarmante en América Latina. Evaluamos la ingesta total y agregada de azúcar en Argentina, Brasil, Chile, Colombia, Costa Rica, Ecuador, Perú y Venezuela, para verificar la adecuación de las recomendaciones de la Organización Mundial de la Salud, considerando género, nivel socioeconómico y edad.
Non-communicable diseases are growing at an alarming rate in Latin America. We assessed total and added sugar intake in Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela, to verify the adequacy of the World Health Organization’s recommendations, considering gender, socioeconomic level and age.
Journal of AOAC International 2018;101(1):1-5. Commissioned by the Food Allergy Task Force.
Ageing Research Reviews 2018; 42:40-55. Commissioned by the Nutrition and Mental Performance Task Force.
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