ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Frontiers in Nutrition, 2020
The article explores several food and nutrition-related challenges encountered during the COVID-19 pandemic.
Trends in Food Science & Technology 2020. Commissioned by the Alternatives to Animal Testing in Food Safety, Nutrition and Efficacy Studies Task Force.
Food and Chemical Toxicology 2020. Commissioned by the Food Allergy Task Force.
Revista Digital Horizonte Lechero, 2020
Una parte importante de productos lácteos costarricenses manufacturados de forma artesanal, al igual que en otros países de la región y el Caribe, son elaborados en pequeñas plantas de procesamiento ubicadas en zonas rurales, en ocasiones con bajo nivel de tecnificación y con algunas oportunidades de mejora en el cumplimiento de las Buenas Prácticas de Manufactura (BPM).
Digital Magazine Horizonte Lechero, 2020
An important part of Costa Rican dairy products manufactured in an artisanal way, as in other countries in the region and the Caribbean, are made in small processing plants located in rural areas, sometimes with a low level of technification and with some opportunities for improvement. in compliance with Good Manufacturing Practices (GMP). There is also little scientific information available to producers on the most critical practices that must be followed to guarantee the safety of the products.
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