ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Publication Date
Oldest to Newest
COVID-19 and Food: Challenges and Research Needs
Frontiers in Nutrition, 2020
Exploring the Potential of ToxCast Data in Supporting Read-Across for Evaluation of Food Chemical Safety
2020
- ILSI Europe
Chemical Research in Toxicology. Commissioned by the New Approaches to Chemical Risk Assessment for Foods and Food Ingredients Task Force.
Future Directions for Studying Resilience of the Oral Ecosystem
2020
- ILSI Europe
British Dental Journal 2020;29(12):769-773. Commissioned by the Health Benefits Assessment of Foods Task Force.
Avanços recentes nas pesquisas e conceito de prebiótico
2021
- ILSI Brasil
Documento técnico-científico. Força-tarefa Alimentos Funcionais.
ILSI Southeast Asia Symposium: Prevalence, Risk Factors, and Actions to Address Gestational Diabetes in Selected Southeast Asian Countries
European Journal of Clinical Nutrition, 2021
- ILSI Southeast Asia Region
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