ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Beta-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease: The Role of Foods
1994
- ILSI Europe
Benefit-Risk Analysis for Foods (BRAFO) – Executive Project Summary
2013
- ILSI Europe
European Journal of Nutrition & Food Safety. 2013;3(4):146-153.
Benefit Risk Assessment of Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components
2012
- ILSI Europe
Food and Chemical Toxicology. 2012;50(4):683-736.
Avanços recentes nas pesquisas e conceito de prebiótico
2021
- ILSI Brasil
Documento técnico-científico. Força-tarefa Alimentos Funcionais.
Availability and Utility of Crop Composition Data
Journal of Agricultural and Food Chemistry, 2013
- International Life Sciences Institute
Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (KItta. 2013;61(35):8304–8311) (Task Force #12).
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