ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Availability and Utility of Crop Composition Data
Journal of Agricultural and Food Chemistry, 2013
- International Life Sciences Institute
Atualidades em Biotecnologia: Segurança Alimentar e Novas Técnicas de Melhoramento
2017
- ILSI Brasil
Livro; Relato de evento. Força tarefa Biotecnologia.
Attention, Psychomotor Functions and Age
2005
- ILSI Europe
European Journal of Nutrition. 2005;44(8):459-498.
Assessment of the Dietary Intake of Schoolchildren in South Africa: 15 Years after the First National Study
Nutrients, 2016
This open access article seeks to determine the effect of fortification on schoolchildren since the 2003 implementation of mandatory flour and maize meal.
Assessment of the Allergenic Potential of Foods Derived from Genetically Engineered Crop Plants
Critical Reviews in Food Science and Nutrition, 1996
- International Life Sciences Institute
This article by Metcalfe et al. was published in a special supplement to Critical Reviews in Food Science and Nutrition (1996;36(Suppl):S165-S186).
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