ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Publication Date
All Publications
Functional Food Science in Europe – Theme Papers
1998
- ILSI Europe
Healthy Lifestyles: Nutrition and Physical Activity
1998
- ILSI Europe
ILSI Europe Concise Monograph. Translations are available in English, French, German, Portuguese and Spanish.
Microwave Ovens
1998
- ILSI Europe
ILSI Europe Concise Monograph.
Recycling of Plastics for Food Contact Use
1998
- ILSI Europe
ILSI Europe Report Series.
Scientific Criteria and the Selection of Allergenic Foods for Product Labelling
1998
- ILSI Europe
Allergy. 1998;53(S47):3-21.
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