ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Publication Date
Newest to Oldest
Nutritional Epidemiology: Possibilities and Limitations
1996
- ILSI Europe
Occurrence and Significance of Ochratoxin A in Food
1996
- ILSI Europe
Proceedings.
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
1996
- ILSI Europe
BMJ. 1996;312(7033):731-736.
The Safety Assessment of Novel Foods
1995
- ILSI Europe
ILSI Europe Report Series.
Colonic Microflora: Nutrition and Health
1995
- ILSI Europe
Nutrition Reviews. 1995;53(5):127-130.
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