ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
Newest to Oldest
Scientific Criteria and the Selection of Allergenic Foods for Product Labelling
1998
- ILSI Europe
Food Safety Management Tools
1998
- ILSI Europe
ILSI Europe Report Series. Translations available in English and Russian.
Correlations Between In Vitro and In Vivo Investigations in Inhalation Toxicology
1997
- International Life Sciences Institute
This book represents scientific work presented at the Fifth International Symposium, covering new developments in this field of research.
Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives
1997
- ILSI Europe
ILSI Europe Report Series.
Recycling of Plastics for Food Contact Use
1997
- ILSI Europe
Packaging Technology and Science. 1997;10(5);281-289.
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