Journal Articles, Monographs & More

ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.

ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.

ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.

Oldest to Newest

Power Point Presentations at CENFFI – Seminar on Clinical Evaluation / Intervention Studies for New Foods & Food Ingredients- Current Status and Way Forward

The Seminar look at current approaches for conducting Clinical Evaluation / Intervention Studies for  Foods in India, the Importance of National Regulations, Data Requirements for Substantiation of Claim, Ethical Issues, Good Clinical Practices, Role of Stakeholders (FBOs, CROs, Regulators) in conducting Clinical Evaluation Activities and Best Practices for Conducting Clinical Evaluation.

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Nutrition and Healthy Ageing in Asia: A Systematic Review

This publication reviewed several prospective cohort studies that evaluated the associations of intake of a single food or consumption of a single nutrient at midlife; adherence to various dietary patterns at midlife; and improved adherence to dietary patterns from mid- to late life with the likelihood of healthy ageing and its components, including cognitive function, physical function, and depression.

Read more

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supported by One ILSI Healthy Aging Project, In collaboration with YYL School of Medicine, National University of Singapore

This publication reviewed several prospective cohort studies that evaluated the associations of intake of a single food or consumption of a single nutrient at midlife; adherence to various dietary patterns at midlife; and improved adherence to dietary patterns from mid- to late life with the likelihood of healthy ageing and its components, including cognitive function, physical function, and depression.

Click here to view the full publication.

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