Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Pediatrics, 1998
- International Life Sciences Institute
This article is part of a 1998 supplement to the journal Pediatrics “The Causes and Health Consequences of Obesity in Children and Adolescents.”
Obesity Reviews. 2006;7(1):111-136.
Food and Chemical Toxicology. 1999;37(2-3):183-189.
European Journal of Clinical Nutrition. 2012;66:765-779. Commissioned by the Nutrient Requirements Task Force.
Nutrients, 2024
- ILSI Southeast Asia Region
This study examined the demographic and socioeconomic determinants of IYCF practices, and their impacts on the DBM among 2039 Vietnamese children aged 6–23 months from the General Nutrition Survey 2020.
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In collaboration with University of Leeds, UK, and National Institute of Nutrition (NIN), Vietnam
Optimal infant and young child feeding (IYCF) practices are crucial to addressing the double burden of malnutrition (DBM), encompassing undernutrition (including micronutrient deficiencies) and overnutrition. This study examined the demographic and socioeconomic determinants of IYCF practices, and their impacts on the DBM among 2039 Vietnamese children aged 6-23 months from the General Nutrition Survey 2020.
Click here to view the full publication.
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