ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
Newest to Oldest
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
1996
- ILSI Europe
The Safety Assessment of Novel Foods
1995
- ILSI Europe
ILSI Europe Report Series.
Colonic Microflora: Nutrition and Health
1995
- ILSI Europe
Nutrition Reviews. 1995;53(5):127-130.
Dietary Fat — Some Aspects of Nutrition and Health and Product Development
1995
- ILSI Europe
ILSI Europe Concise Monograph.
Human Diets Cooked by Microwave or Conventionally: Comparative Sub-Chronic (13-Wk) Toxicity Study in Rats
1995
- ILSI Europe
Food and Chemical Toxicology. 1995;33(4):245-256.
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