ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Naturally Occurring Virulence-Attenuated Isolates of Listeria Monocytogenes Capable of Inducing Long-Term Protection against Infection by Virulent Strains of Homologous and Heterologous Serotypes
1994
- ILSI Europe
Beta-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease: The Role of Foods
1994
- ILSI Europe
ILSI Europe Report Series.
Dietary Fibre
1994
- ILSI Europe
ILSI Europe Concise Monograph.
European Food Packaging and Migration Research Directory
1994
- ILSI Europe
Pira International Directories. 1994.
The Intake of Chemicals Related to Age in Long-Term Toxicity Studies – Considerations for Risk Assessment
1994
- ILSI Europe
Regulatory Toxicology and Pharmacology. 1994;20(1):96-104.
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