Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Food and Nutrition Bulletin, 2013
- ILSI Southeast Asia Region
This article was published in Food and Nutrition Bulletin. 2013;34(2 suppl 1):S81-S89.
American Journal of Clinical Nutrition 2017;106(3):747-754. Commissioned by the Eating Behaviour and Energy Balance Task Force.
European Journal of Nutrition. 2007;46(Suppl 2):29-36.
Journal of Agricultural and Food Chemistry, 2013
- International Life Sciences Institute
Plant breeding for crop genetic improvement involves the cycle of creating genetic diversity and exploiting that diversity to derive an improved cultivar with outstanding performance for specific traits of interest. This article contains proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop.
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