ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Publication Date
Z to A
Safety Considerations of DNA in Food
2001
- ILSI Europe
Safety assurance assessment of palmito cheese: A Mesoamerican pasta filata unripe artisanal cheese
ScienceDirect, 2024
- ILSI Mesoamerica
Use of acidification and kneading/stretching steps to ensure the safety of palmito cheese was evaluated. The pH (acidification) and temperature (kneading/stretching) kinetics were recorded during processing for three cheese batches from each of three artisanal producers and a pilot plant-produced cheese.
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
2000
- ILSI Europe
Microbial Ecology in Health and Disease. 1999;11(4).
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
1999
- ILSI Europe
ILSI Europe Report Series. Translations available in English, Japanese, and Chinese.
Safe Amounts of Gluten for Patients With Wheat Allergy or Coeliac Disease
2006
- ILSI Europe
Alimentary Pharmacology and Therapeutics. 2006;23(5):559-575.
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