ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
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Livro; Relato de Evento. Força-tarefa Alimentos Funcionais e Força-tarefa Alimentos Fortificados e Suplementos
Revista Científica Colegio de Profesionales en Nutrición de Costa Rica, 2020
El índice de diversidad de la dieta (IDD) es una medida de la calidad de la alimentación, ya que entre mayor sea la variedad de la dieta, mayor será la posibilidad de cubrir las recomendaciones de nutrientes esenciales. El objetivo general fue determinar el IDD en una muestra representativa de la población urbana costarricense.
Scientific Journal College of Nutrition Professionals of Costa Rica, 2020
The diet diversity index (IDD) is a measure of the quality of the diet, since the greater the variety of the diet, the greater the possibility of covering recommendations of essential nutrients. Aim: To determine IDD in a representative sample of the Costa Rican urban population, food consumption was evaluated through a 24-hour reminder.
The reported foods were classifie1 into 10 groups, according to the methodology proposed by FAO. To the consumption of each of these groups one point was assigned, up to a maximum of 10 points. An average of 4,97 points was obtained, which was significantly higher in men and as socioeconomic level increased. No differences were found when comparing by age or nutritional status. 64,4% of participants achieved with the recommendation to consume at least five different food groups.
Advances in Nutrition (2020). Commissioned by the Dietary Carbohydrates Task Force
Ageing Research Reviews, 62 (2020). Commissioned by the Nutrition and Mental Performance Task Force.
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