ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Role of Carbohydrates in Health & Disease – Evaluating Scientific Evidence for Dietary Guidance
2006
- ILSI Southeast Asia Region
Risk/Benefit Communication About Food? A Systematic Review of the Literature
2015
- ILSI Europe
Critical Reviews in Food Science and Nutrition 2016; 26;56(10):1728-45. Commissioned by the Consumer Science Task Force.
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
2008
- ILSI Europe
British Journal of Nutrition. 2008;99(Suppl 2):S1-S46.
Risk Characterisation of Chemicals in Food and Diet – Final Part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
2003
- ILSI Europe
Food and Chemical Toxicology. 2003;41(9):1205-1271.
Risk Benefits Analysis of Micronutrients
2004
- ILSI Europe
Food and Chemical Toxicology. 2004;42(12):1903-1922.
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