ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Food Additives and Contaminants. 2002;19(1):2-14.
Public Health Nutrition, 2014
- International Life Sciences Institute
This paper assesses the efficacy of two school-based programmes designed to promote students’ willingness to engage in lifestyle changes related to eating habits and physical activity behaviours.
Under “K-FFIG Resource Center”, this is compilations of around 600 studies published recently (2018 onward) in peer reviewed journals and publications Microbiome and Gut Health; Immunity and Probiotic; Prebiotics; Functional Foods; Gut Microbiome and Neurological and Neuropsychiatric Disorders and Gut Microbiome and Antimicrobial Resistance. It has been updated on March 7,2023.
Nutrients, 2021
- ILSI Southeast Asia Region
Nutrients, 2016
- ILSI Southeast Asia Region
This article was published in the Nutrients. Nutrients. 2016;8(12):645-663. doi: 10.3390/nu8120778
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