ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Journal Articles
Systematic Review of the Evidence for Sustained Efficacy of Dietary Interventions for Reducing Appetite or Energy Intake
2018
- ILSI Europe
Recommendations for Characterization and Reporting of Dietary Fibers in Nutrition Research
2018
- ILSI Europe
The American Journal of Clinical Nutrition 2018;108:437-444. Commissioned by the Eating Behaviour and Energy Balance Task Force.
Consumo de energía y fuente de alimentos de ocho países de América Latina: resultados del Estudio Latinoamericano de Nutrición y Salud (ELANS)
Public Health Nutrition, 2018
- ILSI Mesoamerica
Pocos estudios previos en América Latina han proporcionado datos sobre la composición de la ingesta dietética con metodología estandarizada. El presente estudio tuvo como objetivo caracterizar la ingesta energética y describir la principal fuente de energía alimentaria en muestras representativas de la población urbana de ocho países del proyecto ELANS.
Energy intake and food sources of eight Latin American countries: results from the Latin American Study Of Nutrition and Health (ELANS)
Public Health Nutrition, 2018
- ILSI Mesoamerica-EN
Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology. The present study aimed to characterize the energy intake and to describe the main food sources of energy in representative samples of the urban population of eight LA countries from ELANS project.
A workshop on ‘Dietary Sweetness – Is It an Issue?’
2018
- ILSI Europe
International Journal of Obesity 2018;42:934–938. Commissioned by the Dietary Carbohydrates and the Eating Behaviour and Energy Balance Task Forces.
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