ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Publication Date
Oldest to Newest
Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances With Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)
2002
- ILSI Europe
Concepts of Functional Foods
2002
- ILSI Europe
ILSI Europe Concise Monograph. Available in both English and Spanish.
Exposure From Food Contact Materials
2002
- ILSI Europe
ILSI Europe Report Series.
Food Packaging: Ensuring the Safety and Quality of Foods
2002
- ILSI Europe
Food Additives and Contaminants. 2002;19(Suppl 1):1-228.
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
2002
- ILSI Europe
Food and Chemical Toxicology. 2002;40(2/3):139-427.
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