Journal Articles, Monographs & More

ILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.

 

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Books

Compuestos Bioactivos en Alimentos Funcionales y Suplementos Alimenticios: Rol en la Salud, Prevención de Enfermedades y Regulación en Latinoamérica y el Mundo.

2019

  • ILSI Nor-Andino

La obra Compuestos Bioactivos en Alimentos Funcionales y Suplementos Alimenticios: Rol en la Salud, Prevención de Enfermedades y Regulación en Latinoamérica y el Mundo, es un claro ejemplo de esta afirmación. Un libro de altísima calidad, en el que se denota el cuidadoso esmero, con el que los autores recogen aspectos tan significativos para el lector, que lo sitúa de manera amable, didáctica y práctica en el terreno de los alimentos funcionales, la nutracéutica, los compuestos bioactivos y el impacto en la salud del consumidor. De manera sencilla, pero no por ello menos científica, el lector aclara inquietudes sobre conceptos tan próximos y complementarios, pero disimiles, como son los alimentos funcionales, los compuestos bioactivos, los compuestos fitoterapéuticos y el concepto nutracéutico, aun por terminar de construir.
Escrito por: Dra. Valentina Guzmán Pérez, Nutricionista, M.Sc y Ph.D. Departamento de Nutrición y Bioquímica, Facultad de Ciencias – Pontificia Universidad Javeriana y el Dr.Yury M. Caldera P. Nutricionista, MSc., Esp. Secretaria Ejecutiva, Alianza Latinoamericana de Nutrición Responsable (ALANUR).
Fuente: Texto tomado del Prólogo de la publicacion Compuestos Bioactivos.

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Cartilla A B C de los alimentos derivados de organismos geneticamente modificados para consumo humano

2019

  • ILSI Nor-Andino

Esta publicación es de carácter exclusivamente educativo e informativo y tiene como objetivo presentar el estado del arte y la normativa actual asociada a los OGM. Conscientes de las dudas y preguntas que puede generar esta herramienta de la biotecnología moderna entre los consumidores en general, el Invima con apoyo de ILSI Nor-Andino, han desarrollado esta Cartilla para explicar y responder de una manera sencilla las posibles inquietudes acerca de los OGM.

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