ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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White Papers/Reports
Infografía Grasas
2021
- ILSI Nor-Andino
Las grasas en la nutrición humana han tenido gran relevancia por lo que han sido estudiadas ampliamente. La diversidad de fuentes alimentarias de grasas puede contener un variado perfil de lípidos diferenciados por su estructura química y por lo tanto con múltiples efectos sobre el organismo. Con estas infografías se quiere comunicar sobre los principales efectos e importancia de las grasas en la alimentación así como las evidencias recientes sobre los efectos de las mismas en la salud humana.
Consumer guide to safety of functional ingredients
2021
- ILSI Korea (일시코리아;한국국제생명과학회)
Providing possible interactions between functional ingredients and drugs and cautions
Introduction of functional claims on foods
2021
- ILSI Korea (일시코리아;한국국제생명과학회)
Pre-reporting for functional claims on foods
Infografía: Principales fuentes de calcio y porciones sugeridas
2021
- ILSI Nor-Andino
Hoy les compartimos la infografía: Principales fuentes de Calcio y porciones sugeridas, producto de las actividades del grupo de trabajo de Lácteos de ILSI Nor-Andino bajo la coordinación académica de la Dra. María Clara Obregón.
Food System Resilience and COVID-19 – Lessons from the Asian Experience
Global Food Security, 2021
- ILSI Southeast Asia Region
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