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EspañolILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Publication Date
White Papers/Reports
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
2012
- ILSI Europe
MCPD and Glycidyl Esters in Food Products
2012
- ILSI Europe
ILSI Europe Report Series. 2012:1-24. Commissioned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force.
Report on Regulatory Status of Micronutrient Fortification in Southeast Asia
2011
- ILSI Southeast Asia Region
This ILSI Southeast Asia Region Report Series report was published with support from the Task Force on Food Fortification, Food Innovations Cluster.
Frontiers in Food Allergen Risk Assessment
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-26.
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-28.
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