ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Publication Date
Monographs
Recommended Dietary Allowances (RDA) – Harmonization in Southeast Asia
2005
- ILSI Southeast Asia Region
Threshold of Toxicological Concern (TTC)
2005
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English, Spanish and Turkish.
Type 2 Diabetes – Prevention and Management
2005
- ILSI Europe
ILSI Europe Concise Monograph.
Nutrition and Genetics – Mapping Individual Health
2005
- ILSI Europe
ILSI Europe Concise Monograph.
Functional Foods in Asia – Current Status and Issues
2004
- ILSI Southeast Asia Region
The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods.
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