ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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White Papers/Reports
Valores de Energia y Nutrientes-Venezuela 2012
2012
- ILSI Nor-Andino
En atención a la recomendación del comité de expertos FAO/OMS/UNU, 2004, un grupo de éstos investigadores, se organizaron para llevar a cabo la actualización 2012 de los valores de referencia de energía y nutrientes en Venezuela. La sugerencia del comité a los países, orienta la revisión de las recomendaciones nutricionales con la nueva metodología de cálculo del gasto energético de individuos y la ingesta mínima de calorías, que debería consumir una persona para mantener un adecuado estado de salud físico y mental.
Tools for Microbiological Risk Assessment
ILSI Europe Report Series, 2012
- ILSI Europe
Commissioned by the Risk Analysis in Food Microbiology Task Force.
MCPD and Glycidyl Esters in Food Products
ILSI Europe Report Series, 2012
- ILSI Europe
Commissioned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force.
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
2012
- ILSI Europe
ILSI Europe Report Series. 2012:1-40. Commissioned by the Risk Analysis in Food Microbiology Task Force.
Report on Regulatory Status of Micronutrient Fortification in Southeast Asia
2011
- ILSI Southeast Asia Region
This ILSI Southeast Asia Region Report Series report was published with support from the Task Force on Food Fortification, Food Innovations Cluster.
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