ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Newest to Oldest
Buenas prácticas para el uso de grasas y aceites
2023
Concept Paper on Best Practices for Ethical Conduct of human Intervention Studies for Novel Food/ Ingredients/Processes/ Technology/ Claim Substantiation by ILSI India K-FFIG
NA, 2023
The Concept Paper discusses the need for conducting Human Intervention Studies for substantiating “Claims” for Food Products, Food ingredients including the nutrients as such but not limited to vitamins, minerals, amino acids, botanical extracts, herbs, spices, spice oleoresins and bioactive substances. It also provides guidance on important considerations for conducting Human Intervention Trials.
The Concept Paper Can Be Downloaded From: https://tinyurl.com/3c5mnub5
Nutrition and Healthy Ageing in Asia: A Systematic Review
Nutrients, 2023
This publication reviewed several prospective cohort studies that evaluated the associations of intake of a single food or consumption of a single nutrient at midlife; adherence to various dietary patterns at midlife; and improved adherence to dietary patterns from mid- to late life with the likelihood of healthy ageing and its components, including cognitive function, physical function, and depression.
Effect of Milk and Cultured Milk Products on Type 2 Diabetes: A Global Systematic Review and Meta‑analysis of Prospective Cohort Studies
Journal of the Indian Institute of Science , 2023
This is a systematic review and meta-analysis of all the available prospective studies on the effect of dairy products with incident (new onset) T2D.
https://link.springer.com/article/10.1007/s41745-023-00396-3
Implications of L-Arginine supplementation on cardiovascular system: new prospects of benefits and side effects
Uma iniciativa da FT Nutrientes e Suplementos, 2023