ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
White Papers/Reports
Frontiers in Food Allergen Risk Assessment
2011
- ILSI Europe
Persistence and Survival of Pathogens in Dry Foods and Dry Food Processing Environments
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-48.
The Enterobacteriaceae and Their Significance to the Food Industry
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-48.
Water Use for Oil Crops: Current Water Use and Future Outlooks
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-38.
Beyond PASSCLAIM – Guidance to Substantiate Health Claims on Foods
2010
- ILSI Europe
ILSI Europe Report Series. 2010:1-2. Summary report of a workshop held in December 2009 in Nice, France.
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