ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Functional Foods – Scientific and Global Perspectives
2002
- ILSI Europe
Genetic Modification Technology and Food: Consumer Health and Safety
2002
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English, French, Russian, Spanish and Chinese.
Method Development in Relation With Regulatory Requirements for the Detection of GMOs in the Food Chain
2002
- ILSI Europe
Journal of AOAC International. 2002;85(3):751-815.
Packaging Materials 2: Polystyrene for Food Packaging Applications
2002
- ILSI Europe
ILSI Europe Report Series.
Packaging Materials 3: Polypropylene as a Packaging for Food and Beverages
2002
- ILSI Europe
ILSI Europe Report Series.
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