ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Nutrition, Diet and Oral Health for the 21st Century
2001
- ILSI Europe
Principles of Risk Assessment of Food and Drinking Water Related to Human Health
2001
- ILSI Europe
ILSI Europe Concise Monograph.
Safety Considerations of DNA in Food
2001
- ILSI Europe
Annals of Nutrition and Metabolism. 2001;45(6):1-20.
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
2001
- ILSI Europe
International Journal of Food Microbiology. 2001;67(3):173-186.
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
2001
- ILSI Europe
Food and Chemical Toxicology. 2001,39(9):893-905.
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