ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Food Biotechnology: An Introduction
1995
- ILSI Europe
Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects
1995
- ILSI Europe
Book published by ILSI Europe, Brussels, Belgium.
Nutritional and Health Aspects of Sugars
1995
- ILSI Europe
ILSI Europe Concise Monograph.
Oxidants, Antioxidants, and Disease Prevention
1995
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English and Arabic.
The Use of an Additional Safety Factor or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake Values
1995
- ILSI Europe
Regulatory Toxicology and Pharmacology. 1995;22(3):250-261.
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